Sue Chef works with the Smart Living Network. We chatted on the patio of the Green Well Gastro Pub.
When it comes to interviews, I'm much more comfortable behind the pen, than being asked the questions. So I turned the camera onto my interviewer, Sue Chef of Smart Living Network (above). Sue is an accomplished chef and a celebrity in her own right. She began as a personal chef, opened the first recreational cooking school in the Mid-West, has her own line of spices, wrote a cookbook and had a popular TV Show on PBS called "Get Fresh with Sue Chef". She's written articles for notable publications and now works with, and writes for a natonal foodie/health blog called The Smart Living Network.
It was an absolute pleasure speaking with Sue on the patio of The Green Well Gastro Pub. We shared our love for food, health, organic farms and business. But of course the interview centered around eating deliciously and safely when you have food allergies. I love it when people show a compassionate and big picture interest in this growing issue.
Read the entire interview here.