Support the Work

If you have found the information on this blog useful, enjoyable, candid, or inspirational ... help keep it reader supported, journalistically driven, available to all, and advertiser-free. If you are able and inspired to do so, please consider a subscription to this blog. You can drop a dime or two every month, every year, or whenever you feel moved.

It will keep me writing, gathering facts, and interviewing the experts.

Love,

Elisabeth

CLICK HERE TO SUPPORT THE WORK

Parent / Sponsor

 

 

NEED TO FIND SOMETHING?
Join The Email List

Get Tastiness to Your Inbox

* indicates required
« INTERVIEW: Bob's Red Mill on Gluten-free Processing, Testing and GMO's | Main | RECIPE: Roasted Delicata and Sweet Dumpling Squash (with Rosemary and Maple Syrup) »
Wednesday
Oct052011

The Tender Foodie in Women's Lifestyle Magazine

"Me" in The Leonard at Logan House chef's kitchen - an historic Bed and Breakfast in Grand Rapids, MII was very honored to be interviewed and profiled in Women's LifeStyle Magazine for their October Issue.  The issue is all about "home", a timely topic as we draw in, bundle up and find sanctuary from the business of life. 

Click to read the full article, "Making Tasteful Choices" and to visit Women's LifeStyle Magazine's e-edition.

Excerpt:

“Food is the center of social gatherings. At first, I would try to hide my food allergies,” explains Veltman, who would call ahead to order meals when meeting clients or attending parties at restaurants. “In doing so, I realized I was not alone.”
Food allergies are not just a health issue – it becomes a social issue.

 

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.