Recipe: Peach Crumble (gluten-free, dairy-free)

Recipe from Brooke Kaufman at Balance Within Nutrition.

Ingredients

6 large yellow peaches, sliced

1 Tablespoon fresh lemon juice

1 Tablespoon gluten-free vanilla extract

3 Tablespoons arrowroot powder

1 ½ cups  gluten-free almond flour or coconut flour

½ teaspoon  sea salt

¼ cup coconut oil, melted

¼ cup honey or organic brown sugar

 

Directions

    1.    Place peach slices in a large bowl, sprinkle with lemon juice, vanilla, and arrowroot; toss to incorporate all ingredients, and place mixture in a 3 quart baking dish.

    2.    In a smaller bowl, combine the flour, salt, coconut oil and honey or brown sugar for topping mixture.

    3.    Crumble the topping over top of peach mixture.

    4.    Bake covered at 350° for 45 minutes, until peach juice is bubbling.

    5.    Remove cover and bake a few more minutes if topping is not yet browned.

    6.    Serve as is, or with a dollop of your favorite dairy-free ice cream, or coconut cream. Enjoy!