I {Heart} Organic Wine – Quick V-Day Suggestions
I know you. You’ve waited until the last minute to think about Valentine’s Day. Give your Tender Valentine a few warm fuzzies with our last minute wine suggestions.
Organic wine is not always easy to find. Dave Russo of G.B. Russo and Sons in Grand Rapids, MI has some of the best in the area (and probably in the country). Dave has several of these wines on sale right now. So stop by on your way to see your honey.
Some quick picks with some quick facts:
Ehlers Organic Wine
Organic Status? Made with certified organic grapes
Country? U.S.A./ California
Value?: High-end wine for a good price
Ehlers Vineyards cultivate their wines using organic and biodynamic methods – all done for bottom line results and best taste. One hundred percent of the proceeds from the sale of these wines support the Leducq Foundation, a not-for-profit foundation dedicated to funding international cardiovascular research.
Read More: http://www.ehlersestate.com/organicvineyard
Natura Wine (Emiliana Organic Vineyards)
Organic Status?: 100% Certified Organic
Country?: Chile
Value?: Great wine, good price
Take a visit to the Emiliana Organic Vineyards’ web site to learn about organic and biodynamic farming in wine. It’s fascinating. The Gewurztraminer that G.B. Russo carries has a good review from i-winereview.com:
“It is a gentle wine, rather feminine and floral in character, showing honey and flowers on the nose and stonefruit on the palate. Cleanly made, this is both a good sipping wine and one that would combine nicely with Asian cuisine.”
I-winereview.com
Read more about Natura Wines, Emiliana Organic Vineyards and organic and biodynamic wine production:
http://www.emiliana.cl/organic-biodynamic/
La Vielle Ferme
Organic Status? – This wine is raised with organic principals, but its neighbors are not organic.
Country?: France
Value?: Excellent. Good wine, great price.
One unique attribute of this wine is that there are no added sulphites. Trace amounts of sulphites are natural in wine. However, sulphites are usually added used to kill the yeast and stop the fermentation (if you don’t kill the yeast you get vinegar). La Vielle Ferme uses a flash heating process instead to stop fermentation.
'La Vieille Ferme is producing exuberant and delicious wines.'
James Suckling : The wine spectator
Read More: http://www.lavieilleferme.com
You can also find these at G.B. Russo & Sons
1. Perrin & Fils: Cote Du Rhone Villages (France)
2. Tres Sabores: California