Ovotransferin, livetin, and Albumin.
Did you know that these words meant eggs? Or that cholesterol-free egg substitutes contain egg?
A law put into place in 2006 by the FDA demands that any of the top 8 allergens be listed in plain English. This includes egg. However, there are foods that are not covered by this law, so it is good to become familiar with these terms, so that your intuition can perk up if you see them. Better yet, if you are allergic to eggs or shopping for someone who is allergic to eggs, take this list with you.
Ingredients / Products that usually Contain Eggs:
Albumin
Apovitellin
Cholesterol free egg substitute (e.g. Eggbeaters®)
Conalbumin
Dried egg solids, dried egg
Egg, egg white, egg yolk
Egg wash
Eggnog
Egg (whole)
Fat substitutes
Globulin
Livetin
Lysozyme
Mayonnaise
Meringue, meringue powder
Ovalbumin
Ovoglobulin
Ovomucin
Ovomucoid
Ovotransferrin
Ovovitelia
Ovovitellin
Powdered eggs
Silici albuminate
Simplesse
Trailblazer
Vitellin
May Contain Egg:
Artificial flavoring
Lecithin
Natural flavoring
Nougat
This list was supplemented with one from Kids with Food Allergies.