Cholesterol-free egg substitutes can contain egg!

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When it comes to food allergies, there is a big learning curve. To help with the details, we are posting a daily tip about the top food allergens, cross contamination and how to avoid it, crazy hidden places that food allergies hide, cooking and baking tips, and more. There will be a new one every day! Read them with your morning beverage, forward to family & friends who need them, and discuss.
Ground flax seeds are becoming a common and very successful replacement for eggs, but did you know that you can also use chia seed powder?
I've been experimenting with this for the last several months (recipes coming soon) and the ratio of chia powder to liquid is 1 to 1, just like ground flax seed. In other words, 1 tablespoon (TBS) of ground chia seeds + 1 tablespoon (TBS) of water = 1 egg.
You can also use coffee or clear apple juice instead of water to add a little recipe appropriate flavor if making muffins or sweet breads.
Can you use whole chia? You can, but chia seeds soak up a ton of water, so your bread or muffins will be more like pudding - very, very moist. So if you want your muffins to turn out like muffins, grind your chia seeds in a coffee grinder or food processor first, then measure.
Using chia seeds rather than flax also helps increase the ratio of non-fish-derived Omega 3's in your diet, since chia is heavier in Omega 3's than is flax seed.
Ovotransferin, livetin, and Albumin.
Did you know that these words meant eggs? Or that cholesterol-free egg substitutes contain egg?
A law put into place in 2006 by the FDA demands that any of the top 8 allergens be listed in plain English. This includes egg. However, there are foods that are not covered by this law, so it is good to become familiar with these terms, so that your intuition can perk up if you see them. Better yet, if you are allergic to eggs or shopping for someone who is allergic to eggs, take this list with you.
Ingredients / Products that usually Contain Eggs:
Albumin
Apovitellin
Cholesterol free egg substitute (e.g. Eggbeaters®)
Conalbumin
Dried egg solids, dried egg
Egg, egg white, egg yolk
Egg wash
Eggnog
Egg (whole)
Fat substitutes
Globulin
Livetin
Lysozyme
Mayonnaise
Meringue, meringue powder
Ovalbumin
Ovoglobulin
Ovomucin
Ovomucoid
Ovotransferrin
Ovovitelia
Ovovitellin
Powdered eggs
Silici albuminate
Simplesse
Trailblazer
Vitellin
May Contain Egg:
Artificial flavoring
Lecithin
Natural flavoring
Nougat
This list was supplemented with one from Kids with Food Allergies.