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Daily TipsWhen it comes to food allergies, there is a big learning curve. To help with the details, we are posting a daily tip about the top food allergens, cross contamination and how to avoid it, crazy hidden places that food allergies hide, cooking and baking tips, and more. There will be a new one every day! Read them with your morning beverage, forward to family & friends who need them, and discuss.
Thursday, March 28, 2013 at 6:00AM •Flour connects to everything
•It takes 36 – 48 hours for flour to settle from the air (in other words, flour can stay in the air for nearly 2 days).
•It can land anywhere on prep surfaces & on any food in any station.
So be careful when you use regular flour when making things for those with gluten/wheat allergies or celiac disease.
