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Tuesday, January 22, 2013 at 11:57AM “I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts.”
~ Graham Kerr, The Galloping Gourmet
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