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Monday, February 24, 2014 at 12:01PM “He took a large tablet of beet sugar (an equivalent quantity of ordinary lump sugar does equally well) and soaked it in Angostura Bitters and then rolled it in Cayenne pepper. This he put into a large glass which he filled up with champagne. The excellences of this drink defy description.”
~ Evelyn Waugh, Labels
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