How to Make a Tastier Sandwich

The upper surface of the tongue is covered in papillae and taste buds. .... so when you make a sandwich, don't just take the meat from package to gluten-free bread.  Separate the meat and fold it so that the meat is layered with air in between.  This gives the sandwhich more surface area, and your toungue more texture and interest.  The sandwich will actually taste better.