Support the Work

If you have found the information on this blog useful, enjoyable, candid, or inspirational ... help keep it reader supported, journalistically driven, available to all, and advertiser-free. If you are able and inspired to do so, please consider a subscription to this blog. You can drop a dime or two every month, every year, or whenever you feel moved.

It will keep me writing, gathering facts, and interviewing the experts.

Love,

Elisabeth

CLICK HERE TO SUPPORT THE WORK

Parent / Sponsor

 

 

NEED TO FIND SOMETHING?
Join The Email List

Get Tastiness to Your Inbox

* indicates required

Daily Tips

When it comes to food allergies, there is a big learning curve.  To help with the details, we are posting a daily tip about the top food allergens, cross contamination and how to avoid it, crazy hidden places that food allergies hide, cooking and baking tips, and more.  There will be a new one every day!  Read them with your morning beverage, forward to family & friends who need them, and discuss.

 

 

Entries in Make a tastier sandwhich (1)

Friday
Sep282012

How to Make a Tastier Sandwich

The upper surface of the tongue is covered in papillae and taste buds. .... so when you make a sandwich, don't just take the meat from package to gluten-free bread.  Separate the meat and fold it so that the meat is layered with air in between.  This gives the sandwhich more surface area, and your toungue more texture and interest.  The sandwich will actually taste better.