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« Healthy Tip: Increase your water intake as weather warms! | Main | Chef Tip: How To Blanch Asparagus »
Friday
Apr262013

Chef Tip: Use Your Slow Cooker to Melt Chocolate

DateFriday, April 26, 2013 at 10:47AM

This is a BRILLIANT tip from a lovely blog called The Yummy Life.  Melt your chocolate chunks or chips right in your slow cooker. 

See the recipe here.

 

Related Tips

See Allergen-free chocolate brands here.

Can you store your chocolate chips in the freezer?

Use your melted chocolate for some dairy-free, soy-free, gluten-free Almond Cognac Truffles or some Simply Coconut Truffles - yum.

AuthorElisabeth Veltman, The Tender Foodie | CommentPost a Comment |
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