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Daily TipsWhen it comes to food allergies, there is a big learning curve. To help with the details, we are posting a daily tip about the top food allergens, cross contamination and how to avoid it, crazy hidden places that food allergies hide, cooking and baking tips, and more. There will be a new one every day! Read them with your morning beverage, forward to family & friends who need them, and discuss.
Friday, April 26, 2013 at 10:47AM This is a BRILLIANT tip from a lovely blog called The Yummy Life. Melt your chocolate chunks or chips right in your slow cooker.
See Allergen-free chocolate brands here.
Can you store your chocolate chips in the freezer?
Use your melted chocolate for some dairy-free, soy-free, gluten-free Almond Cognac Truffles or some Simply Coconut Truffles - yum.
