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« Chef Tip: Does your fresh-baked bread turn blue? or green? | Main | Chef Tip: Save by measuring oils first (before sticky) »
Saturday
Apr062013

Run Out of GF Baking Powder? 

If you run out of gluten-free, aluminum-free baking powder, here's a great replacement:

for 1 tsp of baking powder = 1/4 tsp. of baking soda + 1/2 tsp of GF cream of tarter.

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