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Daily TipsWhen it comes to food allergies, there is a big learning curve. To help with the details, we are posting a daily tip about the top food allergens, cross contamination and how to avoid it, crazy hidden places that food allergies hide, cooking and baking tips, and more. There will be a new one every day! Read them with your morning beverage, forward to family & friends who need them, and discuss.
Saturday, April 6, 2013 at 7:15AM If you run out of gluten-free, aluminum-free baking powder, here's a great replacement:
for 1 tsp of baking powder = 1/4 tsp. of baking soda + 1/2 tsp of GF cream of tarter.
