How to Choose Gluten-Free Coffee

Photo by Jeff Hage of Green Frog PhotoGluten shows up in a lot of unexpected places. One of those places is coffee. You can read the full article here, but some quick tips to keep the gluten monster out of your cup, read here:

1. Choose a local roaster, rather than a large company, and call them to determine their practices. Larger companies sometimes use a gluten powder on machines to keep the beans from sticking. Small roasters have no need for this.

2. Get to know your local coffee shops and always know where they get their beans.

3. Use gluten-free extracts or maple syrup to flavor your coffee, rather than syrups, of which many contain gluten.

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