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« Hidden Gluten: Low Fat Dairy? Yep. | Main | This week's PRODUCT LOVE: Barney Butter (Bare). »
Thursday
Jan302014

Hidden Gluten in Bacon? Here's How to Find the Right Gateway Meat.

DateThursday, January 30, 2014 at 6:00AM

Bacon: if it is made w/ smoke flavoring, the flavoring can be derived from various sources of gluten (including barley, and brewer's yeast. Brewer's yeast is a by product of beer.)  A clue to safe bacon is that which is local, apple or hickory smoked - but call the manufacturer to double check.

AuthorElisabeth Veltman, The Tender Foodie | CommentPost a Comment |
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