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Daily TipsWhen it comes to food allergies, there is a big learning curve. To help with the details, we are posting a daily tip about the top food allergens, cross contamination and how to avoid it, crazy hidden places that food allergies hide, cooking and baking tips, and more. There will be a new one every day! Read them with your morning beverage, forward to family & friends who need them, and discuss.
Thursday, January 30, 2014 at 6:00AM Bacon: if it is made w/ smoke flavoring, the flavoring can be derived from various sources of gluten (including barley, and brewer's yeast. Brewer's yeast is a by product of beer.) A clue to safe bacon is that which is local, apple or hickory smoked - but call the manufacturer to double check.
