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Tuesday
Mar042014

Chef's Tip: Season from on high for even coverage

DateTuesday, March 4, 2014 at 4:20PM

Pictured: Edison Grainery's Gluten-free HImalayan Pink SaltWhen you watch cooking shows, have you noticed that chefs raise their salt-filled hand high above the meat or veg?  Is this just for show?  Nope. It maybe showmanship, but it is also a matter of physics. If you salt or season from high, it allows the seasoning to fall in a much more even manner, and give your meat more even coverage so that one bite is no more salty than the last.

Now go forth ye, and season like a pro.

AuthorElisabeth Veltman, The Tender Foodie | CommentPost a Comment |
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