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Daily Tips

When it comes to food allergies, there is a big learning curve.  To help with the details, we are posting a daily tip about the top food allergens, cross contamination and how to avoid it, crazy hidden places that food allergies hide, cooking and baking tips, and more.  There will be a new one every day!  Read them with your morning beverage, forward to family & friends who need them, and discuss.

 

 

Entries in how to season (1)

Tuesday
Mar042014

Chef's Tip: Season from on high for even coverage

DateTuesday, March 4, 2014 at 4:20PM

Pictured: Edison Grainery's Gluten-free HImalayan Pink SaltWhen you watch cooking shows, have you noticed that chefs raise their salt-filled hand high above the meat or veg?  Is this just for show?  Nope. It maybe showmanship, but it is also a matter of physics. If you salt or season from high, it allows the seasoning to fall in a much more even manner, and give your meat more even coverage so that one bite is no more salty than the last.

Now go forth ye, and season like a pro.

AuthorElisabeth Veltman, The Tender Foodie | CommentPost a Comment |
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