Support the Work

If you have found the information on this blog useful, enjoyable, candid, or inspirational ... help keep it reader supported, journalistically driven, available to all, and advertiser-free. If you are able and inspired to do so, please consider a subscription to this blog. You can drop a dime or two every month, every year, or whenever you feel moved.

It will keep me writing, gathering facts, and interviewing the experts.

Love,

Elisabeth

CLICK HERE TO SUPPORT THE WORK

Parent / Sponsor

 

 

NEED TO FIND SOMETHING?
Join The Email List

Get Tastiness to Your Inbox

* indicates required
« Chef Tip: Store Onion Ends in Freezer for Use in Stocks & Broths | Main | FDA Issues Warning About Lupin in Gluten-free Foods for those with Legume Allergies »
Monday
Sep082014

Chef Tip: Use Your Celery Leaves for Flavor!

Do you throw your celery leaves away? Don't! The leaves add HUGE flavor to soups, stocks, stews, sauces, roasted birds, and more. How do you use your celery leaves?

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.